Heavenly Banana Muffins

Banana flavor mixed with the chocolate, pecans and pumpkin seeds - all you need in your life from myorganicdiary.com

Makes about 12 muffins

Ingredients

• 2 very ripe bananas
• 3 tbsp nut butter
• 1/2 cup non dairy milk
• 1/4 cup neutral oil such as avocado oil
• 4 cups almond flour (or 3 cups regular flour)
• 1/3 cup maple syrup (or honey)
• 1 tbsp + 1 tsp baking soda
• 1/4 cup chocolate chips
• 1/4 cup pumpkin seeds
• 1/4 cup pecans
• 1/2 tsp salt

Directions

1. Mix all the ingredients in a bowl with a mixer.
2. The dough should be thick and heavy.
3. Fill a muffin tin tray with the dough. The muffins will rise during baking.
4. Bake at 350F for 30 min.
5. Can be frozen for up to 1 month.