Beetroot Hummus

Ingredients:

• 1 Large Beetroot
• 1 Cup Chickpeas
• 1 ½ Cups Water
• 3 Tbsp Tahini
• 1 Tsp Pepper
• 1 Tsp Salt
• 1 Garlic Clove
• 1 Lemon
• ¼ Cup Olive Oil

Directions:

1. Cut the beetroot in squares and roast it.
2. Boil the Chickpeas in the water until tender.
3. Add the roasted beetroots into the food processor.
4. Add 3 Tbsp of Tahini, the salt and the pepper and one garlic clove.
5. Add the juice of 1 lemon and the olive oil and blend together.
6. Add the Cooked Chickpeas and blend again.
7. Enjoy!